Capt Cocos Cafe Feasibility Study - 8353 Words

Wesleyan University of the Philippines Mabini Extension, Cabanatuan City College of Business and Accountancy Prepared by: TABLE OF CONTENTS I. Executive Summary Highlights Conclusions to feasibility II. Project Background Project proponents Proposed name of the business Type of business organization Location of head office and factory III. Management Personnel Feasibility Personnel Management proposals System forms Design IV. Marketing Feasibility General Market description Demand Supply Demand Supply Analysis General Marketing Practices Proposed marketing program Projected Sales System forms design V. Production or Technical†¦show more content†¦In most shops, there is a wide range of options with the type of coffee drinks offered, starting with plain coffee and moving through a selection of specialty coffee drinks that are often difficult to find at restaurants and other locations. Many shops of this type also offer a limited selection of food and other beverages, making them ideal for a quick snack or a light meal. In some cases, the coffee shop is part of a large corporation. When this is the case, decisions about what types of coffee are sold are made at. Demand Supply Demand Supply Analysis General Marketing Practices Proposed marketing program Pricing strategy |STANDARD RECIPE | |Name of Dish: BANANA LOAF | | |Standard Yield: |6 servings | | | | | |Serving Size: | | | | |RAW MATERIALS |UNIT